Rocket Kings Menu, 27 April

Please email us with your choices. Don't forget to tell us of any dietary needs. Please also tell us if you've already registered as coming. Food served 6pm to 8pm.


All dishes £15, served in takeaway containers so you can eat anywhere.


SCORCHING CHICKEN CURRY (D,G)

British chicken in a rich, hot and spicy sauce. With white rice and poppadom

KERALAN CURRY (VN,D,G)

A delicious sweet curry with cauliflower, red peppers and coconut cream. With  white rice and poppadom


SHAWARMA KEBAB (VN,D,G)

Pitta bread or a GF wrap stuffed with salad and topped with spiced shawarmi-style plant-based strips. Comes with jalapenos, gherkins, a hot chilli sauce and mint raita or vegan mint mayo

THE FLOWING SPRING LAMB KEBAB (D,G)

Our version of the doner kebab. Pitta bread or a GF wrap stuffed with salad and topped with sliced roast West Country lamb. Accompanied by jalapenos, gherkins, a hot chilli sauce and mint raita or dairy-free mint mayo

HADDOCK AND CHIPS (D,G)

A fillet of skinless haddock in our gluten-free Apple Bee cider batter with chips


SAUSAGES & MASH GIANT YORKSHIRE (G)

Two pork sausages, mash, peas and gravy in a giant yorkshire pudding or with two gluten-free yorkshires

BUTTERNUT SQUASH GIANT YORKSHIRE (V,G)

Butternut squash, sweet potatoes, courgettes, onions, peppers, aubergines and stuffing with gravy and roast potatoes in a giant yorkshire pudding or gluten-free yorkshires.


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